AGRICULTURAL PRODUCTS 

Spices

• Cinnamon
• Pepper
• Star Anise

Organic & Natural Coconut products

• Descicated coconuts
• Coconut milk
• Coconut oil
• Coconut water

Nuts, Snacks and Chips

• Cashew nuts
• Peanuts
• Dried mushrooms
• (Soft) Dried / Dehydrated Fruits: apples, pears, tangerines, mangos
  
• Fruits and Vegetables chips: bananas, jackfruits, taros, sweet potatoes
  
• Mixed nuts, pumpkin seeds and lotus seeds
  
  

Organic & Natural Coconut products

• Descicated coconuts
• Coconut milk
• Coconut oil
  
• Coconut water
  
  

Wine

• Whiskey
• Red wine, white wine : imported from USA, Chile, France ...

Fruit juice and concentrate

• Dragon fruit, papaya, pineapple, citrus, pink guava 
• Water melon. aloe vera, mango, ...

Coffee and Tea

• Coffee : beans and packaged
• Flower / herbal tea bags

OEM products

• Rice Puff with different flavors: natural, strawberry, pumpkin, banana, apple
• Coconut Bio Cellulose Mask

Black beans	Green mung beans	Read beans
Rice	Pop corn	Cashew
Pepper

IMPORTED AGRICUTURAL PRODUCTS

1.CHIA SEED also called Salba is black or white, odorless, contains many minerals such as calcium, phosphorus ..., protein and fatty acids (Omega 3, Omega 6) these are very valuable nutrients for health. In addition, Chia seeds, when combined with other foods, provide nutritious foods that help prevent and prevent diabetes, heart disease, osteoporosis, liver function. It is very easy to make a cup of Chia Seeds or add them to the decoration of a dish.

Use of Chia seeds

Protein is high in quality but cholesterol-free;

Fiber 3.5 times the amount of fiber compared to oats;

Omega-3-6-9 (8 times salmon);

Antioxidant equivalent to Bluberries.

2. CHICKPEAS: 

Chick peas, also known as horse toothpaste, is one of the world's longest-consumed foods and is popular in every continent. Chicken bean is a portion of food in traditional food for more than 7,500 years.Chicken broth is used in the diet of some of the world's healthiest people, including people who eat traditional dishes from the Middle East, the Mediterranean and African countries. Chicken bean is the biggest bean in the world. Like legumes, chicken legumes provide many health benefits. It improves satiety, enhances digestion, keeps blood sugar stable, and increases protection against disease. Chicken protein is rich in vitamins and minerals, which is why they are often eaten in healing menus.

1 cup chicken bean contains 268 calories; 12.5 grams of fiber; 14.5 grams of protein; 4.2 g fat; 84% manganese; 71% folate; 29%; 28% phosphorus; Iron 26%; Zinc 17%.

Chicken is a source of protein, fiber, iron, zinc, phosphorus, B vitamins and many other minerals.

With plenty of vitamins and nutrients, chickpeas are beneficial for the body in a number of different ways.

Effects of chickpeas:

Helps control blood sugar;

High in energy and help with weight loss;

Improves digestion thanks to high fiber content;

Helps protect against heart disease and cancer;

Provides essential vitamins and minerals;

Rich vegetable protein.

3. QUINOA: is a valuable nutritious nutritious food that plays an important role in world food security. It is native to South America and was planted in the Andes by Inca people in the Andes.In fact, quinoa is not cereal, it belongs to the family Chénopodiacees, ie the same family with spinach and beetroot.Looking outward, the seeds look like millet seeds, surrounded by a saponin membrane - a bitter plastic that makes animals do not like to eat them, so the Quainoa growers do not need to use the type chemicals to protect them from insects. The biggest advantage of these is that they can be adapted to dry weather, drought or salinity… So quinoa can grow well at 3600-4200m. like the Himalayas and the northern highlands of India. 

Use of Quinoa:

Enhances health;

Use of Vaseline

Enhances health

Supplement of vitamins and minerals for the body.

4. FLAXSEED